Made only with fresh anchovies from the Spanish coasts, in an artisan way to guarantee the satisfaction of all customer’s expectations of quality, taste and health. Rich in Omega 3 and catalogued as a gourmet product for its quality and gastronomic benefits. Description of the

This year Kiele returns to Vigo to attend as an exhibitor at the International Frozen Sea Products Exhibition (CONXEMAR), one of the most important in the world. With a current exhibition area of 31,500 m², CONXEMAR is the meeting point for the entire processing sector:

Once again, Kiele is bringing its semi-preserved fish products to the SALÓN GOURMET, one of the industry’s most important gastronomic events and which celebrates its 33rd edition this year. Our main reason for attending this event is to present our products and forge links with

Once again, Kiele will be attending the International Fine Food and Beverage Fair. The fair plays a leading role in the promotion of top-quality products and is one of the most prestigious events of its type anywhere in the world. With 32 consecutive editions, growing

The Gourmet salon, international food and Beverage Fair, is the largest European event dedicated to delicatessen products, the best platform for quality firms in the agri-food sector and their innovation processes. The next edition will be held on 7th, 8th, 9th and 10th of May

Kiele participated one more year in the Alimentaria Fair 2018, in the grouping of Stans of Castilla la Mancha, having a great participation and welcome of all its products both nationally and internationally. The fair located in the city of Barcelona, is becoming more and