Mojama - Salt-cured tuna loin

  • Mojama

    Salt-cured tuna loin, also called "Sea Cured Ham".

    This tuna fillet, fished using traditional methods, is a delicacy from the South Coast of Spain.

    Mojama

    It can be served alone, very thinly sliced, with toasted almonds, raw tomatoes and always accompanied by good wine.

    • Ingredients Ingredients

      Tuna and salt.

    • Valor nutricional Nutrition facts per 100g

      • Energy Value1127Kj/269Kcal
      • Protein26g
      • Carbohydrats0,25g
      • Fat18,30g
    • Formats Formats

      FORMAT GROSS U/BOX
      Bar 800 g 4
      Slices 310 g 24