Products / mojama
Salt-cured tuna loin, also called “Sea Cured Ham”.
This tuna fillet, fished using traditional methods, is a delicacy from the South Coast of Spain.
It can be served alone, very thinly sliced, with toasted almonds, raw tomatoes and always accompanied by good wine.
|FORMAT||REF.||NETY WEIGHT||DRAINED WEIGHT||U/BOX|
|BARQUETA TERMOSELLADA||9482||120 gr.||75 gr.||10|
|BARQUETA TERMOSELLADA||9222||450 gr.||350 gr.||4|
|ESTUCHE||9472C||150 gr.||75 gr.||10|
|BARRA AL VACÍO||0921||500 gr. aprox.||500 gr. aprox||4|