Toast with anchovies in vinegar and guacamole

Ingredients:

• Kiele anchovies in vinegar.
• Toasted bread (sliced thinly or thickly according to preference).
• Lemon juice (drops).
• Guacamole.

Preparation: Strain the anchovy fillet and add a few drops of lemon juice. Form the guacamole into a ball and place it on the toast, wrap the anchovy fillet around it and enjoy the fusion of flavours!