Kiele´s semipreserved fish / Salón Gourmet 2019

Once again, Kiele is bringing its semi-preserved fish products to the SALÓN GOURMET, one of the industry’s most important gastronomic events and which celebrates its 33rd edition this year.

The Kiele stand at the 2019 Salón Gourmet

Our main reason for attending this event is to present our products and forge links with direct consumers such as restaurants, specialist shops, supermarkets, industry professionals and cookery aficionados, who are always looking to stand out by using high-quality artisanal products to add that special touch and transform their dishes into unique culinary creations.

New Kiele products and formats

During the Salón, which took place from 8 to 11 April, we presented a number of new products, new formats and even some new and improved recipes. And let’s not forget our star products: ANCHODINA, ANCHOVIES IN VINEGAR, SMOKED SARDINES and SEAFOOD COCKTAIL, which once again delighted the taste buds of everyone who visited our stand in order to taste them.

Anchodina tasting

We welcomed many visitors to our stand, but among the most special was undoubtedly the Kiele women’s volleyball team, whose presence was a reminder of our company’s continued commitment to good health, to products that form part of a healthy, balanced diet, and to women’s sports.

Kiele supports women’s sports

It is with great pleasure that we offer our congratulations to the women’s volleyball team, in a spectacular season that saw them win both the league and the Princess’s Cup. We wish them all the luck that their perseverance and hard work deserve, when they compete in the playoffs next week for a place in the country’s most senior league, the Iberdrola Superliga. The matches will take place in our home of Socuéllamos on 26, 27 and 28 April.

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